Walnut Cake

This recipe was generously donated by Mrs Tobin of Victoria, Australia

Ingredients

  • 1.5 Cups of Self-Raising Flour
  • 1 Cup of Castor Sugar
  • 2 Teaspoons of Cinnamon
  • 1 Teaspoon Nutmeg
  • 1 “Pinch” of Salt
  • 125 Grams of Butter
  • 3 Eggs
  • 1/2 Cup of Milk
  • 3/4 Cup of finely chopped Walnuts

Method

  1. Cream the Butter, Sugar and add Eggs one at a time while beating well.
  2. Mix the Flour and Spices alternatively with the Milk.
  3. Place in tin and bake in medium Oven for 3/4 to 1 hour.
  4. Allow to cool and ice with lemon Icing.

Serve

Allow to cool and slice into individual portions.