Wholemeal Nut Loaf

This recipe was generously donated by Mrs Tobin of Victoria, Australia.

Ingredients

  • 180 Grams Wholemeal Flour
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon mixed spice
  • 65 Grams Butter
  • 65 Grams Castor Sugar
  • 1 Egg
  • 1/2 cup Walnuts (Chopped)
  • 4 Tablespoons of Sugar

Method

  1. Sift dry ingredients into a bowl,
  2. Add in butter, sugar and chopped walnuts
  3. Beat the egg, add milk and add to the flour mix
  4. Mix until it reaches a soft dough
  5. Place in a greased loaf tin
  6. Bake 30-35 minutes or until cooked

Serve

Slice and serve with butter.