Walnut Delights

This recipe was generously donated by Mrs Tobin of Victoria, Australia.

Pastry Ingedients

  • 125 Grams of Self Raising Flour
  • 125 Grams of Plain Flour
  • One “Pinch” of Salt
  • 125 Grams of Butter
  • 1 Egg Yolk
  • 2 Tablespoons Castor Sugar
  • 2 Tablespoons of Water

Filling Ingedients

  • 65 Grams of Butter
  • 95 Grams of Sugar
  • 1 Egg
  • 3/4 Cup of finely chopped Walnuts

Method

  1. Sift the Flour and Salt
  2. Rub in the Butter and add Sugar
  3. Mix with the yolk of the Egg and Water (recommend using a food processor)
  4. Place one desert spoon of filling into each shell
  5. Bake in medium oven for 20 to 25 minutes.

Serve

Allow to cool and serve.